I do have to admit, blueberries really are not my favorite, but these batches turned out awesome! This will perfectly complement the Honey Whole Wheat Rolls I'm making for tonight's Sunday dinner. Super yummy!
I purchased twelve 1/2 pint cartons of blueberries, which made two batches, totalling twelve 1/2 pint jars of jam. It turned out perfectly! I use Sure-Jell Premium Fruit Pectin for a nice set. The recipe couldn't be more simple. 4 C. Crushed Blueberries, 4 C. Granulated White Sugar, 1 box pectin. Read the directions included with the pectin from preparing the fruit to processing. Then, enjoy the "fruits" of your labors! I know I will.